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Starter kit designed to provide an introduction to professional chocolate making:
1 x PM069 3cm Half Sphere Polycarbonate Chocolate Mould
1 x RAS5 250mm wide Professional Scraper
1 x TH2 Digital Alarm Thermometer with Probe
1 x TEMP1 Tempering Aid
5 x GB2 Six Choc Two Part Shiny Gold Boxes
5 x IN1 Inserts for the above
1 x Set of 10 Piping Bags and 6 Piping Nozzles
1 x PRA CLAS 1kg Tub of Barry Callebaut Hazelnut Praline
1 x Instruction/Recipe Sheet
Total cost of items if bought separately - £80.06
Q: Hi,I purchased this set for use with pupils in my school. Is the praline a filling or can it be used to create chocolates on its own. The instructions are not clear. Also how do I use the tempering aid, this is not mentioned on the instructions.Many thanks
A: The praline is a filling - it cannot be used to create chocolates on its own. With regard to the tempering aid - you can find instructions on its use here: http://www.callebaut.com/uken/techniques/tempering/tempering-with-mycryosupsup