How To Make Chocolate Truffles
How To Make Jelly Candies (Pate de Fruits)
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Truffly Made Wave Chocolate / Truffle Moulds can used with chocolate, ganache, caramel, jelly, praline & hard candy and are simple to use & easy to clean.
Made from food grade silicon, Truffly Made moulds eliminate the need for hand-rolling saving time & labour, allowing you to “pop out” a truffle in a 1-step process. They are designed for commercial use and are temperature resistant from -40 C. to 260 C for easy transfer from oven to freezer.
Mould size: 29cm x 38cm
Cavity Size: 34mm x 21mm x 16mm - Weight: 12g