How To Make Jelly Candies (Pate de Fruits)
Register for a Trade Account and save 20% - minimum order value applies - bona fide trade customers only.
To register - click here:
If you already have a Trade Account - log in before shopping to get your trade discount.
Truffly Made Lollipop Chocolate / Truffle Moulds can used with chocolate, ganache, caramel, jelly, praline & hard candy and are simple to use & easy to clean.
Made from food grade silicon, Truffly Made moulds eliminate the need for hand-rolling saving time & labour, allowing you to “pop out” a truffle in a 1-step process. They are designed for commercial use and are temperature resistant from -40 C. to 260 C for easy transfer from oven to freezer.
Mould size: 29cm x 38cm
Cavity Size: 28mm diameter - Weight: 28g