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Truffly Made Praline Chocolate / Truffle Moulds can used with chocolate, ganache, caramel, jelly, praline & hard candy and are simple to use & easy to clean.
Made from food grade silicon, Truffly Made moulds eliminate the need for hand-rolling saving time & labour, allowing you to “pop out” a truffle in a 1-step process. They are designed for commercial use and are temperature resistant from -40 C. to 260 C for easy transfer from oven to freezer.
Mould size: 29cm x 38cm
Cavity Size: 33mm x 25mm x 16mm high - Weight: 24g