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Vegans Deserve Better Than a Fruit Salad is an informative, humorous, idea-inspiring cookery book like no other.
With more than 60 recipes, Chef Danielle will convince you vegan desserts are easy to make, taste yummy and look fantastic. Classical English desserts will have a place of honour. A modern twist will bring them to the front of stage, from an Eton mess to a sticky toffee pudding.
The book is organised into easy-to-read sections and the Basics section gives even the most novice cook all the advice and help they need. Vegan or not, just looking at these recipes encourages even the most reluctant cook to give it a go.
Danielle Maupertuis is a Belgian Pastry Chef who has worked in five-star hotels, abroad and in the U.K. She won several gold and silver medals in international competitions. She is one of the first Pastry Chefs to create a range of vegan desserts focused upon taste and presentation. She runs classes for amateurs and Chefs at the Vegetarian Society Cookery School. Her challenge is to give vegan desserts a fine dining touch and penetrate the exciting world of culinary awards. Writer in vegan magazines, she also gives TV cooking demos, online courses and talks in vegan shows.
Number of Pages: 201
Size: 15.6cm x 1.09cm x 23.39cm