A crossroads between youth, boldness, and the weight of well-understood tradition.
The will to carve out one’s own path by Joaquin Soriano.
The desire to take an establishment further by Gianluca Fusto.
Mark Welker's meticulous avant-garde.
The surprising chocolate making of Andrey and Ronya Dubovik, Francisco Migoya, and Luis Amado.
The wisely updated tradition of Florent Margaillan.
The magic of the Southern Cone immortalized by Pablo Baracat
....and so on, 24 stories with the same focal point: a love for pastry.
Language: English Pages: 304
Click here for the So Good 24 video
Shipping Weight: 2100.00 gms