Antonio Bachour's world is all in color, in a rainbow of recipes that range from entremets, monoportions, tarts, petits fours, macarons and verrines.
The most popular and most social pastry chef in the world reveals all his most iconic specialities
Q: HelloI’m interested with Bachour in colour book. But I dont know it is both italian and English languages in the book? Or we have 2 versions languages for choice? And. Is it still available now? Please let me know Thank you
A: This book is in Italian & English. There is not an English version and an Italian version.