Prisma by Frank Haasnoot


Prisma by Frank Haasnoot

Product Code: BK037

Price: £75.00


Product Information

Hardback book published by so good magazine.


Over 200 great recipes for bonbons, petit fours, cakes, turrons, snacks and desserts.


Renowned Dutch chef Frank Haasnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Split into six chapters based on six colours, Frank shares his recipes, techniques and resources in a wonderful book representing the best in pastry and pattiserie.


Lanuage: English and Spanish


Pages: 332


Shipping Weight: 1750.00 gms

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