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Hardback book published by so good magazine, in English and Spanish - 332 pages.
Over 200 great recipes for bonbons, petit fours, cakes, turrons, snacks and desserts.
Renowned Dutch chef Frank Haasnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Split into six chapters based on six colours, Frank shares his recipes, techniques and resources in a wonderful book representing the best in pastry and pattiserie.