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The great French master Yann Duytsche invites you to spend a week at his workshop (in Barcelona), gathering the main creations that Duytsche makes every day in his shop, so they are more than tried and tested, true, real, not only because they work technically but because they have passed the most demanding of white glove tests: the customers. Tea pastries, travel pastry, baked goods, cakes and mousses, ice creams, cups, bonbons, confectionery, snacks ... are distributed throughout the book organized into chapters coinciding with the days of the week. It is not experimental pastry or prototypes. Yann Duytsche’s pastry is a fresh pastry, freshly made, intense flavors, gourmand, gastronomic
In Spanish and English