Four talented chefs in one amazing book that covers: Pastry, Chocolate, Desserts, and Showpieces.
Ramon Moratóo, JM Ribé, Raúl Bernal, Miquel Guarro
432 Pages with 72 unedited creations and over 300 recipes
Includes Theory, Technique and Step-by-Step Processes
Q: Hi,Could you let me know if the four in one book is in English?Thanks,Ian
A: It is in English and Spanish