Hardback book in English and Spanish - 416 pages. 4th edition.
Over 200 great recipes for bonbons, petit fours, cakes, turrons, snacks and desserts.
A huge amount of technical information in all aspects of fine chocolate making.
Q: IS THERE A CHAPTER ON AIRBRUSHING CHOCOLATE
A: I am sorry - there isn't
Q: Do you do next day delivery? Thank you !
A: Yes we do - we use TNT or DPD