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Product Information
Gourmet Fine Foods 55% Dark Belgian Chocolate Couverture - 1kg bag Perfect for pralines, bars & dipping
Tempering Information:
Melting: 45°C to 50°c
Cooling: 28°c to 29°c
Working: 31°c to 32°c
Fluidity: ****
Perfect for pralines, bars & dipping
Storage:
- Sore in a cool dry place.
- Store between 15-18°c, RH max 60%.
- Store away from direct sunlight in an odourless environment.
Allergen Advice:
- Suitable for Vegetarians.
- Nut Free.
- This product contains Soy.
- Produced in a factory that handles Milk & Soya, so this product may contain traces of these ingredients.
Ingredients:
Cocoa Mass (45.9%), Sugar (43.8%), Cocoa Butter (9.8%), Natural Vanilla Flavouring (<1%), Emulsifier: Soy Lecithin (0.05%)
Shipping Weight: 1300.00 gms
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