Basic HOTCHOC spray gun handling with chocolate preparation
Velvet Effect with the HOTCHOC spray gun by Fernando De Oliveira
How to clean your HOTCHOC
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The new HOTCHOC is heated and insulated spray gun that constantly keeps pre-heated chocolate (or cocoa butter) warm while spraying.
No need to reheat the container every few minutes! No rush to spray! No more worries about clogging nozzles and awkward nozzle-reheating with a hot air blower! These times are over.
The special heating unit encasing the KREBS gun nozzle keeps the chocolate warm. The HOTCHOC is also equipped with a metal suction tube that further transmits the chocolates heat, and the external insulated container cover avoids the rapid cooling of the chocolate.
No need for compressed air the HOTCHOC is plug & play simple, reliable and easy to use! The HOTCHOC has also been configured specifically to be powerful enough to deliver 50/50 mixture with a nice coat, whilst minimising the typical overspray issue experienced with air guns.
Q: HiCan you confirm that the Krebs HotChoc Heated Spray gun is available with a 3 pin UK plug. If so can you confirm earliest delivery date.RegardsMatt
A: We purchase the HotChoc from Europe so it is supplied with a UK adapter.