Basic HOTCHOC spray gun handling with chocolate preparation
Velvet Effect with the HOTCHOC spray gun by Fernando De Oliveira
How to clean your HOTCHOC
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The new ‘HOTCHOC’ is heated and insulated spray gun that constantly keeps pre-heated chocolate (or cocoa butter) warm while spraying.
No need to reheat the container every few minutes! No rush to spray! No more worries about clogging nozzles and awkward nozzle-reheating with a hot air blower! These times are over.
The special heating unit encasing the KREBS gun nozzle keeps the chocolate warm. The ‘HOTCHOC’ is also equipped with a metal suction tube that further transmits the chocolate’s heat, and the external insulated container cover avoids the rapid cooling of the chocolate.
No need for compressed air – the ‘HOTCHOC’ is ‘plug & play’ – simple, reliable and easy to use! The ‘HOTCHOC’ has also been configured specifically to be powerful enough to deliver 50/50 mixture with a nice coat, whilst minimising the typical overspray issue experienced with air guns.
Q: HiCan you confirm that the Krebs HotChoc Heated Spray gun is available with a 3 pin UK plug. If so can you confirm earliest delivery date.RegardsMatt
A: We purchase the HotChoc from Europe so it is supplied with a UK adapter.