SOSA Pastry Emulsifier (1kg)

SOSA Pastry Emulsifier is a mixture of Glicemul and SucroEmul in an aqueous base for creating emulsions with a lot of stability. To use apply directly to cold. Can be used with any type of liquid processing with a fat part. Use for emulsified vinaigrettes/fruit or vegetable without egg mayonnaises. If required, add a thickener to acquire consistency (eg: Xanthan, Guar Gum)Mixture of Glicemul and sucroemul in aqueous base.

Size: 1kg

Old Product Code: 59000000