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Weiss AnŽo white chocolate couverture is renouned for its amazing purity. Its name inspired by the Inuit word for snow, AnŽo has a beautiful pure white colour and is not too sweet. It caresses the palate with
fresh and velvety dairy flavors, perfectly balanced with warm, floral notes of Madagascan vanilla. It also offers perfect fluidity and an extremely fondant texture.
AnŽo will bring out your creativity in all kinds of different creations.
Contains: 35% fat, 37% sugar and 7% dairy fat.
5 star fluidity - suitable for Pastry, Moulding and Coating.