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Vitamin C powder - add to prevent oxidisation of fruit or use as a dough enhancer.
Use as required. Recommended usage is 0.05g per litre as a preservative in juice & drinks or 3%-5% as an antioxidant wash for fruit & vegetables.
Use for sorbet, fruit crisps, mousse, sauces, juices, drinks, foams & bread. Prevents fruit salad from going brown and helps retain the colour of globe artichokes during preparation.