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The SELMI MACCHIA TEMPERANTE Benchtop Inejctor offers the opportunity to the end users of preparing in full sight of clients specialities based on chocolate such as marocchinos, shot glasses of chocolate and giandujThe highly attractive SELMI MACCHIA TEMPERING is designed to dispense tempered (or melted) chocolate within patisseries, cafes, ice cream parlours, bakeries and chocolatiers.
It is perfect for dispensing chocolate topping for ice cream served in cones or cups or adding melted chocolate when making marocchino coffee or hot chocolate. It can also be used to fill small glasses of chocolate or gianduja for sale.
With its compact design, the SELMI MACCHIA TEMPERING can be integrated within worktops if required and is equipped with a volumetric dispenser and a flow control pedal.
Tank capacity: 10kg.
Hourly production rate: 35kg.
Power consumption: 380V, three phase, 5 poles 50Hz. Single phase available on request.
Power required: 0.7kW
Dimensions: h 850mm w 420mm d 700mm (h with tube 1360mm)
Please note: The SELMI MACCHIA TEMPERING requires a connection to running water.
Ideal for integrating within worktops of patisseries, cafes, ice cream parlours and chocolatiers.
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