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An artificial sweetener used in many diet foods, Sorbitol helps improves the durability of an emulsion and slows the rancidity of fats. . The moisture-stabilising and textural properties of Sorbitol are used in the production of confectionery, baked goods and chocolate where products tend to become dry or harden.
Candies, frozen desserts, cookies, cakes, truffles, giandujas, icings & fillings.