SOSA Inverted Sugar (1.7kg)


SOSA Inverted Sugar (1.7kg)

Product Code: 00100214

Price: £6.78




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Product Information

Helps improve shelf life by retaining moisture. Keeps pastry products softer when swapping 10%-15% of Sucrose with Inverted Sugar. It also enhances & lifts natural fruit flavours and acts as 'anti-freeze' for ice cream production. 1 - 10g per kg
Application
Inverted sugar can be the sole sweetener, but in the case of sorbet, ice cream or cakes, only 5%-10% percent of Sugar is replaced with Inverted Sugar.
Product Usage
Use in ganache, sorbet & ice cream.

Shipping Weight: 1900.00 gms

Download SOSA Catalogue

Ask a question about this product.

Q: once open how long does it last?How should I store it, in glass kilner jar?

A: The best before date is usually 18-23 months. It should be stored in a cool-dry area.


Q: How much inverted sugar should be used in ganache. Would I still be able to use alcohol in the ganache.

A: At most 100g per kg - but it really depends on your recipe. You can still use alcohol in your ganache but again the amount will depend on your recipe.