New version offers improved efficiency. Suitable for working with the following SELMI attachments - SELMI R200 & R200 LEGEND Enrobing attachments, SELMI Truffle Coating attachments, and SELMI Injection Head. Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.
Features removable Archimedean screw for fast change between chocolate types or colours.
Tank capacity: 24kg. Maximum tempering capability: 90kg.
Power consumption: 1.6kW - three-phase, 5 poles.
Cooling system: 1100 frigories/h.
Dimensions: h 1470mm, w 490mm D 1000mm. (w with heated vibrating table: 800mm, w with enrobing attachment: 1740mm)
Ideal for chocolateries, patisseries, bakers and ice cream parlours.
220V single phase connection available on request.
Tempers 24kg of chocolate in 15 minutes.
New design gives lower energy consumption.
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