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Kit includes two sets of thermoformed chocolate moulds - each comprising two moulds.
Dimensions:160mm x 75mm x h 200mm
Approx weight: 250g
Q: Do you just pour tempered chocolate into mould and let chocolate set.How does chocolate tree come out of mould ,?
A: If you want to make it solid that is what you do. If the chocolate is tempered properly then it shrinks a little enabling it to release from the mould. If you want to make it hollow, you can either flood the mould with tempered chocolate and empty it leaving a coating on the inside which will dry to form a shell. You can repeat the exercise several times to make the shell thicker. Alternatively you can brush tempered chocolate on the inside of the nould and build up layers that way.