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Innovative monoportion mould & cutter system designed for Pavoni by Gianluca Fusto. Includes silicon mould and special bi-functional plastic dough cutter for cutting the shortcrust or biscuit base and/or the insert/filling.
Size per Cavity: 68mm x 68mm x 15mm H
Cavities per Mould: 12
Mould Size: 400mm x 300mm
Volume per Cavity: approx 64ml
Total Volume per Mould: 768ml
Cutter Size: Biscuit Base: 93mm x 93mm. Insert/Filling: 53mm x 53mm