Course Date:Tuesday 12th December - 10.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands-off course will teach how to make a stunning Xmas themed Buche de Noel with a Shiny Glaze.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX