Course Date:Wednesday 14th February - 10.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands off course will demonstrate fresh ideas & recipes for making delicious verrines and terrines.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX