Course Date:Wednesday 28th March - 10.30am
Hands on Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Every participant will receive a factsheet containing all recipes demonstrated.
BOOK ALL THREE BASIC SUGAR COURSES AND GET A £30 VOUCHER TO SPEND AT HOME CHOCOLATE FACTORY WHEN YOU COMPLETE THE LAST COURSE
Part two of a three part course to learn the basic techniques behind working with sugar. Part two - Pulling Sugar for Ribbons.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX