Sugar Work - Basic Techniques Blowing Sugar, Pulling Sugar, Pulling for Flowers


Sugar Work - Basic Techniques Blowing Sugar, Pulling Sugar, Pulling for Flowers

Price: £150.00

5 Place(s) Available


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Course Date:

Wednesday 10th January - 10.30am

Hands on Course:

Maximum 8 Participants

Course Tutor:

Jonathan Deddis

Course Length:

Six Hours

Offer:

Every participant will receive a factsheet containing all recipes demonstrated.

Course Description

Intensive one day course designed to teach the basics of working with sugar including blowing, pulling for making ribbons and pulling for making flowers

 

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX