Course Date:Wednesday 24th January - 10.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands off course will teach different techniques and recipes for creating shiny glazes for use on large and monoportion entremets.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX