Course Date:Thursday 7th September - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands off course will discuss the different types of Pectins that are available and how to use them. It will also demonstrate how to make Pâté de Fruits (including rolled Pâté de Fruits).