SOSA Training - Adding & Boosting Flavours with Aromas, Powders & Pastes


SOSA Training - Adding & Boosting Flavours with Aromas, Powders & Pastes

Price: £30.00

8 Place(s) Available


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Course Date:

Thursday 19th October - 11.30am

Hands on Course:

Maximum 10 Participants

Course Tutor:

Michelle Gillott

Course Length:

Two Hours

Offer:

Every participant will receive a factsheet containing all recipes demonstrated.

Course Description

This hands-off course will discuss & demonstrate the different ways to add or boost flavour in a recipe - and the advantages & disadvantages of each.