Course Date:Thursday 12th April - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands off course will discuss the different types of Pectins that are available and how to use them. It will also demonstrate how to make Pâté de Fruits (including rolled Pâté de Fruits).
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX