Course Date:Thursday 10th May - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands off course will demonstrate the techniques and recipes for creating Gourmet Sorbets and Ice Creams.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX