SOSA Training - Using SOSA in the Main Kitchen - Part Two


SOSA Training - Using SOSA in the Main Kitchen - Part Two

Price: £30.00

8 Place(s) Available


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Course Date:

Thursday 1st March - 11.30am

Hands off Course:

Maximum 10 Participants

Course Tutor:

Michelle Gillott

Course Length:

Two hours

Offer:

Every participant will receive a factsheet containing all recipes demonstrated.

Course Description

This hands-off course is the second of two that will discuss how SOSA Ingredients can be used within the Main Kitchen and demonstrate different applications.

 

Part Two will cover Ingredients to add flavour and texture including Pankos (wheat, corn, oat, potato, pea, rice), Air Bag (pork, potato, corn), Tempuras (Wheat, Orient, Soft, ProTempura) and more

 

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX