SOSA Training - Gelling Agents and How to Use Them


SOSA Training - Gelling Agents and How to Use Them

Price: £30.00

8 Place(s) Available


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Course Date:

Thursday 26th April - 11.30am

Hands off Course:

Maximum 10 Participants

Course Tutor:

Michelle Gillott

Course Length:

Two hours

Offer:

Every participant will receive a factsheet containing all recipes demonstrated.

Course Description

This hands-off course will demonstrate different gelling agents from the SOSA range including vegetarian products and explain their different uses. Updated course - new recipes.

 

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX