Course Date:Thursday 1st February - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands-off course will show how to use the Aladin Aromatic with SOSA Alphabet of Flavours and will demonstrate different applications that combine aroma with taste. Great way to add a little theatre to service.
Course suitable for Chefs, Pastry Chefs and Mixologists.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX