Course Date:Thursday 8th March - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands off course will demonstrate the recipes & techniques for making savoury finger food using different SOSA products.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX