Course Date:Monday 26th March - 10.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands-off course demonstrates how to make plated desserts for competitions and includes hints & tips on design, & preparation. Updated course - new recipes.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX