Course Date:Tuesday 27th March - 10.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands-off course will demonstrate the techniques and recipes involved in making Petit Entremets using Pavoni Silicon Fruit Moulds.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX