Course Date:Thursday 7th December - 10.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two Hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands off course will show the techniques of using the new Foam Kit from SOSA and demonstrate different applications in Pastry.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX