Course Date:Thursday 8th February - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands off course will teach the techniques and recipes to enhance the productivity, flavour and presentation of entremets.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX