SOSA Training - Emulsifiers & Stabilisers


SOSA Training - Emulsifiers & Stabilisers

Price: £30.00

8 Place(s) Available


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Course Date:

Thursday 25th January - 11.30am

Hands off Course:

Maximum 10 Participants

Course Tutor:

Michelle Gillott

Course Length:

Two hours

Offer:

Every participant will receive a factsheet containing all recipes demonstrated.

Course Description

This hands off class will guide you through products available in the SOSA range for preventing gels from splitting, for helping to produce sauces & for creating egg free emulsions. You will also learn about different Ice Cream stabilisers. on taste.

 

Class suitable for main kitchen Chefs & Pastry Chefs

 

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX