Course Date:Monday 5th March - 10.30am
Hands on Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Course DescriptionThis hands on course will teach a variety of different techniques for decorating chocolate Easter Eggs including carving, spraying, use of transfers, creating textures and more.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX