Course Date:Thursday 29th March - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands off course will teach the techniques and recipes to enhance the productivity, flavour and presentation of desserts for foodservice & catering.
This course is suitable for all Chefs.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX