Course Date:Monday 19th March - 10.30am
Hands off Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands-on course will teach advanced techniques for making Easter Themed Chocolate Garnishes Decorations suitable for use on Entremets, Monoportions and more.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX