Course Date:Monday 16th April - 10.30am
Hands on Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands-on course will teach advanced techniques for making Garnishes & Chocolate Decorations suitable for use on Entremets, Monoportions and more. Will include the use of colour and flavour.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX