Advanced Garnishes & Chocolate Decorations


Advanced Garnishes & Chocolate Decorations

Price: £60.00

4 Place(s) Available


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Course Date:

Monday 16th April - 10.30am

Hands on Course:

Maximum 8 Participants

Course Tutor:

Jonathan Deddis

Course Length:

Two hours

Offer:

Every participant will receive a factsheet containing all recipes demonstrated.

Course Description

This hands-on course will teach advanced techniques for making Garnishes & Chocolate Decorations suitable for use on Entremets, Monoportions and more. Will include the use of colour and flavour.

 

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX