Course Date:Thursday 15th March - 10.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands off course demonstrates the techniques and recipes involved in making rolled and striped croissants.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX