Course Date:Tuesday 30th January - 9am
Hands on Course:Maximum 6 Participants
Course Tutor:Carmen Rueda
Course Length:All day
Offer:Book this course and the previous one on Innovation in Plated Desserts & Entrements and save £80!!! (refund made after booking)
Course DescriptionAn amazing opportunity to learn innovative techniques & recipes for Bons Bons, Petit Fours & Snacks from Carmen Rueda, former Head Pastry Chef of the Fat Duck
This is a full day hands on course - with a maximum of six participants.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX