Course Date:

Tuesday 30th January - 9am

Hands on Course:

Maximum 6 Participants

Course Tutor:

Carmen Rueda

Course Length:

All day

Offer:

Book this course and the previous one on Innovation in Plated Desserts & Entrements and save £80!!! (refund made after booking)

Course Description

An amazing opportunity to learn innovative techniques & recipes for Bons Bons, Petit Fours & Snacks from Carmen Rueda, former Head Pastry Chef of the Fat Duck

 

This is a full day hands on course - with a maximum of six participants.

 

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX