Innovation in Plated Desserts & Entremets with Carmen Rueda former Head Pastry Chef of the Fat Duck


Innovation in Plated Desserts & Entremets with Carmen Rueda former Head Pastry Chef of the Fat Duck

Price: £240.00

5 Place(s) Available


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Course Date:

Monday 29th January - 9am

Hands on Course:

Maximum 6 Participants

Course Tutor:

Carmen Rueda

Course Length:

All day

Offer:

Book this course and the following one on Innovation in Bon Bon Petit Fours & Snacks and save 80!!! (refund made after booking)

Course Description

An amazing opportunity to learn innovative techniques & recipes for plated desserts & entremets from Carmen Rueda, former Head Pastry Chef of the Fat Duck

 

This is a full day hands on course - with a maximum of six participants.

 

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX