Course Date:Wednesday 25th April - 10.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands off course will demonstrate the techniques and recipes for using the new range of Callebauts New Gelato Mixes including the Choco Base Dark which is Vegan & Gluten Free.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX