Course Date:Monday 23rd April - 8.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:1 1/2 Hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
First in a new series of 'breakfast courses' that include free breakfast. This course will demonstrate new breakfast ideas using ingredients from the SOSA range.
This course is suitable for pastry chefs and main kitchen chefs.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX