How to Enhance Productivity, Flavour & Presentation - Baked Goods


How to Enhance Productivity, Flavour & Presentation - Baked Goods

Price: £30.00

8 Place(s) Available


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Course Date:

Tuesday 9th January - 10.30am

Hands off Course:

Maximum 10 Participants

Course Tutor:

Jonathan Deddis

Course Length:

Two hours

Offer:

Every participant will receive a factsheet containing all recipes demonstrated.

Course Description

This hands off course will teach the techniques and recipes to enhance the productivity, flavour and presentation of baked goods including Venoisserie.

 

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX